I am an undergraduate student studying hospitality management in an island in Malaysia. I did my higher diploma in 2006 and was working ever since. I held a managerial position at a Universal Resort for about 3 years. For me it is a great concern to hear strike in tourism industry, even when I am not working it still matters to hear.
In Maldives the resorts are isolated and separated from inhabited islands by sea. The employees don’t have access to resources elsewhere other than what is provided in resort. Hence, resort operators have to undertake the entire responsibility of ensuring comfort of their employees. During my employment I always believed that food was the topmost factor in ensuring employee comfort at resort. I also considered excellence in that as basic need. But, the Chief Accountant reports financial information to your superiors and always there is a budget. You as the manager, are responsible to keep costs under budget and if you exceed it becomes your failure. What can you possibly do? In all resorts in Maldives we have different nationalities in workforce. Food has to suit them all, not only for Maldivians. Costs go even higher?
Most of the employees were Maldivians and expats also like many of the Maldivian dishes. Based on this, the menu I had was Maldivian cuisine with some extra dishes to suit each nationality. The items greatly varied each day over the week. I believed even with decent meals, if it were to have every day then it wouldn’t take months to get employees fed up. So, the weekly menu kept changing in every 3 months.
By culture the Maldivians are generally very hygienic. I applied to this factor to save some costs. The staff restaurant was kept clean and tidy, plates and cutleries were spot-checked continuously along with taste of dishes. Maldivians tend to avoid too much of oil. A combination of these factors greatly improved the staff dining experience.
Ramazan was always a special month for everyone. The staff menu always boasted with huge variety of food and drinks (budget also forgives you in this month). Duty shifts were altered to ease fasting, but maintained full operation. At breakfast minimal staff were scheduled on duty and switched back and forth after breakfast. Those staff on duty got meals from nearest guest outlet and menu was never limited. I observed the staff get quite motivated even while tired, sometimes more staff were found on duty than scheduled. This eased the congestion as rest gathered for breakfast.
The resort had lot of palm trees. Every second day or third I plucked those coconuts which otherwise would cut off was waste. Coconut juice is my favourite. So, we made coconut juice for all staff and some days Gabulhi Satani was prepared. The staff liked these home-style dishes than industrial cooking. It also represented the care given to each of the dishes.
So far, I have been writing about staff meals, that itself represents its importance in my consideration. It can be argued whether people are working to earn a living or to earn income, earn a living doesn’t necessarily mean salary as the only motivator. When people sign their employment contract the salary is stated. Hence, I believe it is baseless to go for a strike due to lower salary. While on other hand, service charge has to go to employees (except 1% of admin charges at maximum) by law. Therefore, it is important to process financial information in a transparent manner and keep it available. Again, it would be baseless if a strike is formed due to lesser amount in service charge.
When employee joins the team he is agreeing for the pay mentioned in the contract. But, as human wants are unlimited, the value of appreciation decreases over the years and tend to expect higher income later on. Then people demand for pay rise, clever people sharpen their skills and earn more tips or find higher-paying jobs elsewhere. The pay rise can be a request and cannot proceed beyond that unless due to a solid reason such as an increase in general income level over the industry. On other hand, discrimination and inequality can be reasons for a strike, but solutions must be sought in alternative ways before proceeding to a strike.
Salary scale varies resort by resort, so is the job requirements of employees. Staff varies in qualification, experience, skills and performance. In some previous incidents at other resorts, I observed that most of the staff who demanded pay-rise actually could not perform upto the level in high-pay resorts, and that was the reason these employees couldnt move out to high-pay places. This leaves no other choice for these people than striking baselessly.
Strikes have devastating effects to the economy, it can even lead to pay cuts as businesses lose revenue. Having worked with tourists, it is also important to think about these impacts in tourist’s perspective. Some tourists save their income for decades and spend it for their honeymoon vacation, if they land a destination in strike it would be absolutely horrific. In this particular incident at Kurumba Maldives, news reports say that tourists have moved out of the island. This seemed like resort offered them other resorts to stay in order to minimize the impact to tourists.
Based on limited information sources, basically the media, I conclude this strike as an immature practice initiated in an irresponsible manner, though some factors remain really addressable which could have reached a solution if proceeded step by step before jumping into a strike.